Gluten-Free Sugar Cookies

Ingredients

• 1 cup Butter
• 2/3 cup Honey
• Substitution: 1.5 cups Sugar
• 1 teaspoon Vanilla
• 1 Egg
• 3 cups Gluten-Free Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cream of Tartar

Instructions

1. Mix all the ingredients together in a medium-large bowl.
2. Cover the bowl and place it in the fridge to chill for AT LEAST 2 hours.
3. Pre-heat the oven to 375°F (190°C).
4. Line cookie sheet(s) with parchment paper, or spray with a non-stick coating.
5. Form the dough into small balls and place on the cookie sheet in a grid pattern.
6. Bake for 7-8 minutes